Seared Ahi Tuna Sashimi $14.95 Served with "sushi bar" garniture.
Panko Crusted Calamari $12.95 Chipotle aioli & cocktail sauce.
Dungeness Crab Cakes $13.95 Sherry cayenne aioli.
Tempura Gulf Prawns $12.95 Quickly fried Japanese style.
Chilled Prawn Cocktail $13.50 Classic cocktail sauce & lemon.
Idaho Potato Skins $11.50 Sour cream chive dip.
Filet Mignon Spring Rolls $12.50 Soy sesame dipping sauce.
Fresh Pacific Oysters $15.95 1/2 dozen on the half shell.
FRESH ENTRÉE SALADS
The Steakhouse Caesar $14.95 Crisp romaine lettuce tossed with classic caesar dressing, garlic croutons, parmesan & grilled seasoned chicken breast. Substitute Grilled Skirt Steak for $1.50 extra.
The Sundance Cobb $15.50 Fresh garden lettuces, chopped tomato, bleu cheese, sliced egg, bacon, avocado & grilled seasoned chicken breast. Served "derby style" or tossed. Choice of housemade dressing aside. Substitute Grill Skirt Steak for $1.50 extra.
Classic Shrimp Louis $15.95 Petite shrimp atop mixed greens, chopped red bells, sliced cucumber, hard-boiled egg, avocado & housemade louis dressing aside.
Asian Chicken Salad $14.50 Chopped napa cabbage tossed with an Asian peanut vinaigrette, grilled teriyaki chicken breast, peanuts, cilantro, green onions, red bells, slivered carrots, wonton strips & mandarin oranges.
Sesame Ginger Ahi Salad $16.95 Seared ahi tuna sliced rare. Served with a baby green salad tossed with a sesame ginger vinaigrette, red & yellow bell peppers, slivered carrot, avocado, cilantro, mandarin oranges & roasted almonds.
Grilled Monterey Chicken Salad $15.50 Tender baby lettuces tossed with a balsamic vinaigrette & topped with sliced grilled chicken breast. Garnished with pinenuts, tomatoes, chopped red bell peppers & topped with crumbled feta cheese.
BURGERS & HOT SANDWICHES
The following are served with your choice of french fries or a petite house salad. All Sundance Burgers are served on a toasted sesame seed brioche bun & garnished with green leaf lettuce, organic vine-ripened tomato & red onion on the side.
Sundance Cheeseburger $14.50
The Best in Palo Alto since '74. Freshly ground Certified Angus Chuck charbroiled over an open flame & topped with your choice of melted tillamook cheddar, danish bleu cheese, imported havarti or sonoma pepper jack cheese. Served with ketchup & special sauce on the side. Add sliced avocado or applewood smoked bacon for 1.50 extra.
Hickory Burger $15.95
Freshly ground Certified Angus Chuck charboiled & basted with our housemade hickory barbeque sauce. Topped with applewood smoked bacon, melted cheddar cheese & crispy onion rings. Ketchup & mayonnaise on the side.
Black Jack Burger $15.95
Freshly ground Certified Angus Chuck dusted with cajun spices & charbroiled. Topped with sliced avocado & melted pepper jack cheese. Served with ketchup & chipotle mayonnaise on the side.
Ahi Tuna Burger $16.95
Seared sesame seed crusted ahi tuna topped with sliced avocado, vine-ripened tomato, green leaf lettuce & thinly sliced red onion. Served on a toasted sesame seed brioche bun with a ginger wasabi aioli on the side.
Our Famous French Dip $18.95
Prime rib carved lean, sliced thin & piled deli high. Served on a toasted sourdough bastoni with hot au jus "dip" aside & creamy horseraddish Sauce. The Best French Dip anywhere.
Sonora Chicken Sandwich $14.95
Grilled herb marinated chicken breast, seasoned wild arugula, sliced avocado & melted Danish havarti cheese. Served on a toasted sesame seed brioche bun with honey mustard aioli on the side.
SUNDANCE SIGNATURE BEEF ENTREES
After properly aging our premium, corn-fed Certified Angus Beef we then cut your steak fresh daily by our in-house butcher. All beef entrées are served complete with buttered broccoli & carrots and your choice of garlic mashed potatoes, Sundance rice, balsamic campari tomatoes or seasoned french fries.
Grilled Baja Skirt Steak $21.95
Salsa Fresca & Chipotle Aioli.
U.S.D.A. Prime Teriyaki Skewer $19.95
Hawaiian Teriyaki Glaze.
U.S.D.A. Prime "Center Cut" Filet Mignon, 7 oz. $36.95
Cabernet Bordelaise Sauce.
U.S.D.A. Prime New York Strip, 13 oz. $39.95
Whiskey Peppercorn Sauce.
Slow-Roasted Prime Rib, 8 oz. $26.95
The House Specialty since 1974.
**Larger cuts of Prime Rib are available at $2.50 per oz.**
FRESH SEAFOOD, SHELLFISH & POULTRY
Selected entrées are served with buttered broccoli & carrots and your choice of garlic mashed potatoes, Sundance rice, balsamic campari tomatoes or seasoned french fries.
Today's Fresh Fish A.Q. A fresh seasonal selection hand picked by our local seafood purveyor. Please inquire on today's special.
Grilled Fresh Salmon $26.95 Flame-grilled & basted with lemon butter. Served with a dill caper sauce aside.
Seared Ahi Tuna Sashimi $28.95 Sushi grade ahi tuna pan seared on one side and sliced thin extra rare with Japanese condiments.
Fresh Pacific Swordfish $27.50 Line caught off the Hawaiian coast. pan-blackened "Cajun style" or grilled over an open flame.
Shellfish Combo Saute $23.95 Maine dayboat scallops paired with succulent wild gulf prawns sautéed in a white wine garlic sauce.
Jumbo Prawn Linguine $17.95 Wild gulf prawns, campari tomatoes, garlic, chili flakes & baby spinach with a white wine cream sauce.
Prawn Puttanesca Pasta $17.50 Fusilli pasta tossed with sauteed wild gulf prawns, diced tomatoes, capers, kalamata olives, basil & housemade pomodoro sauce.
Grilled Chicken Breast Teriyaki $18.50 Marinated double breast of chicken charbroiled and basted with homemade Hawaiian teriyaki sauce.
Sautéed Chicken Marsala $19.95 Chicken breast lightly pounded thin "scaloppini style" and sautéed in a Marsala mushroom sauce.
SIDE SALADS & HOMEMADE SOUPS
Sundance House Salad $6.50
Mixed garden greens, radishes, campari tomotoes, cucumber,
red onion & sourdough croutons. Choice of housemade dressing aside.
The Steakhouse Wedge $7.95
Wedge of iceberg topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon.
Tossed Sonoma Salad $6.95
Baby greens tossed with balsamic vinaigrette & garnished with roma tomato wedges, toasted pinenuts & crumbled feta cheese.
Crisp Caesar Salad $7.50
Romaine lettuce tossed with caesar dressing, parmesan cheese & housemade garlic croutons.
Our Famous Clam Chowder Cup $5.95 / Large Bowl $7.50
Award-winning recipe. Creamy New England Style.