Lunch Menu
Sundance The Steakhouse, restaurant: CitySearch


Seared Ahi Tuna Sashimi $14.95  Served with "sushi bar" garniture.

Panko Crusted Calamari $12.95 Chipotle aioli & cocktail sauce.

Dungeness Crab Cakes $13.95  Sherry cayenne aioli.

Tempura Gulf Prawns $12.95 Quickly fried Japanese style.

Chilled Prawn Cocktail $13.50 Classic cocktail sauce & lemon.

Idaho Potato Skins $11.50  Sour cream chive dip.

Filet Mignon Spring Rolls $12.50 Soy sesame dipping sauce.

Fresh Pacific Oysters $15.95  1/2 dozen on the half shell.


The Steakhouse Caesar $14.95  Crisp romaine lettuce tossed with classic caesar dressing, garlic croutons, parmesan & grilled seasoned chicken breast.  Substitute Grilled Skirt Steak for $1.50 extra.

The Sundance Cobb $15.50  Fresh garden lettuces, chopped tomato, bleu cheese, sliced egg, bacon, avocado & grilled seasoned chicken breast.  Served "derby style" or tossed.  Choice of housemade dressing aside.  Substitute Grill Skirt Steak for $1.50 extra.

Classic Shrimp Louis $15.95  Petite shrimp atop mixed greens, chopped red bells, sliced cucumber, hard-boiled egg, avocado & housemade louis dressing aside.

Asian Chicken Salad $14.50  Chopped napa cabbage tossed with an Asian peanut vinaigrette, grilled teriyaki chicken breast, peanuts, cilantro, green onions, red bells, slivered carrots, wonton strips & mandarin oranges.

Sesame Ginger Ahi Salad  $16.95  Seared ahi tuna sliced rare.  Served with a baby green salad tossed with a sesame ginger vinaigrette, red & yellow bell peppers, slivered carrot, avocado, cilantro, mandarin oranges & roasted almonds.

Grilled Monterey Chicken Salad $15.50  Tender baby lettuces tossed with a balsamic vinaigrette & topped with sliced grilled chicken breast.  Garnished with pinenuts, tomatoes, chopped red bell peppers & topped with crumbled feta cheese.


The following are served with your choice of french fries or a petite house salad. All Sundance Burgers are served on a toasted sesame seed brioche bun & garnished with green leaf lettuce, organic vine-ripened tomato & red onion on the side.

Sundance  Cheeseburger $14.50  
The Best in Palo Alto since '74.  Freshly ground Certified Angus Chuck charbroiled over an open flame & topped with your choice of melted tillamook cheddar, danish bleu cheese, imported havarti or sonoma pepper jack cheese.  Served with ketchup & special sauce on the side.  Add sliced avocado or applewood smoked bacon for 1.50 extra. 

Hickory Burger $15.95
Freshly ground Certified Angus Chuck charboiled & basted with our housemade hickory barbeque sauce.  Topped with applewood smoked bacon, melted cheddar cheese & crispy onion rings.  Ketchup & mayonnaise on the side.

Black Jack Burger $15.95
Freshly ground Certified Angus Chuck dusted with cajun spices & charbroiled.  Topped with sliced avocado & melted pepper jack cheese.  Served with ketchup & chipotle mayonnaise on the side.

Ahi Tuna Burger $16.95
Seared sesame seed crusted ahi tuna topped with sliced avocado, vine-ripened tomato, green leaf lettuce & thinly sliced red onion.  Served on a toasted sesame seed brioche bun with a ginger wasabi aioli on the side.

Our Famous French Dip $19.95
Prime rib carved lean, sliced thin & piled deli high.  Served on a toasted sourdough bastoni with hot au jus "dip" aside & creamy horseraddish Sauce.  The Best French Dip anywhere.

Sonora Chicken Sandwich  $14.95  
Grilled herb marinated chicken breast, seasoned wild arugula, sliced avocado & melted Danish havarti cheese.  Served on a toasted sesame seed brioche bun with honey mustard aioli on the side.


After properly aging our premium, corn-fed Certified Angus Beef we then cut your steak fresh daily by our in-house butcher. All beef entrées are served complete with buttered broccoli & carrots and your choice of garlic mashed potatoes, Sundance rice, balsamic campari tomatoes or seasoned french fries. 

Grilled Baja Skirt Steak  $22.95
Salsa Fresca & Chipotle Aioli.

U.S.D.A. Prime Teriyaki Skewer $19.95 
Hawaiian Teriyaki Glaze.

U.S.D.A. Prime "Center Cut" Filet Mignon, 7 oz. $38.95 
Cabernet Bordelaise Sauce.

U.S.D.A. Prime New York Strip, 13 oz.  $44.95 
Whiskey Peppercorn Sauce.

Slow-Roasted Prime Rib, 8 oz.  $28.95 
The House Specialty since 1974.

    **Larger cuts of Prime Rib are available at $2.50 per oz.**


Selected entrées are served with buttered broccoli & carrots and your choice of garlic mashed potatoes, Sundance rice, balsamic campari tomatoes or seasoned french fries.

Today's Fresh Fish   A.Q. A fresh seasonal selection hand picked by our local seafood purveyor.  Please inquire on today's special.

Grilled Fresh Salmon   $26.95  Flame-grilled & basted with lemon butter. Served with a dill caper sauce aside.

Seared Ahi Tuna Sashimi $28.95  Sushi grade ahi tuna pan seared on one side and sliced thin extra rare with Japanese condiments.

Fresh Pacific Swordfish $27.50 Line caught off the Hawaiian coast. pan-blackened "Cajun style" or grilled over an open flame.

Shellfish Combo Saute $24.95  New England sea scallops paired with succulent wild gulf prawns sautéed in a white wine garlic sauce.

Jumbo Prawn Linguine  $17.95  Wild gulf prawns, campari tomatoes, garlic, chili flakes & baby spinach with a white wine cream sauce.

Prawn Puttanesca Pasta  $17.50  Fusilli pasta tossed with sauteed wild gulf prawns, diced tomatoes, capers, kalamata olives, basil & housemade pomodoro sauce.

Grilled Chicken Breast Teriyaki $17.50  Marinated double breast of chicken charbroiled and basted with homemade Hawaiian teriyaki sauce.

Sautéed Chicken Marsala $19.95  Chicken breast lightly pounded thin "scaloppini style" and sautéed in a Marsala mushroom sauce.



Sundance House Salad $6.50
Mixed garden greens, radishes, campari tomotoes, cucumber, 
red onion & sourdough
croutons.  Choice of housemade dressing aside.

The Steakhouse Wedge $7.95
Wedge of iceberg topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon.

Tossed Sonoma Salad $6.95
Baby greens tossed with balsamic vinaigrette & garnished with roma tomato wedges, toasted pinenuts & crumbled feta cheese.

Crisp Caesar Salad $7.50
Romaine lettuce tossed with caesar dressing, parmesan cheese & housemade garlic croutons.

Our Famous Clam Chowder  Cup $5.95 / Large Bowl $7.50
Award-winning recipe.  Creamy New England Style.