Sundance The Steakhouse, restaurant: CitySearch
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APPETIZERS
Seared Ahi Tuna Sashimi $12.95 Served with "sushi bar" garniture.
Panko Crusted Calamari $10.95 Chipotle aioli & cocktail sauce.
Dungeness Crab Cakes $11.95 Sherry cayenne aioli.
Tempura Gulf Prawns $11.50 Quickly fried Japanese style.
Chilled Prawn Cocktail $11.50 Classic cocktail sauce & lemon.
Idaho Potato Skins $9.95 Sourcream chive dip.
Filet Mignon Spring Rolls $10.50 Soy sesame dipping sauce.
Fresh Pacific Oysters $12.95 1/2 dozen on the half shell.
FRESH ENTRÉE SALADS
The Steakhouse Caesar $13.95 Crisp romaine lettuce tossed with classic caesar dressing, garlic croutons, parmesan & your choice of grilled chicken breast or skirt steak.
The Sundance Cobb $14.50 Fresh garden lettuces, chopped tomato, bleu cheese, sliced egg, bacon, avocado & your choice of grilled chicken breast or skirt steak. Served "derby style" or tossed. Choice of Housemade dressing aside.
Classic Shrimp Louis $13.95 Petite shrimp atop mixed greens, chopped red bells, sliced cucumber, hard-boiled egg, avocado & Housemade Louis dressing aside.
Asian Chicken Salad $12.95 Chopped Napa cabbage tossed with an Asian peanut vinaigrette, grilled teriyaki chicken breast, peanuts, cilantro, green onions, red bells, slivered carrots, wonton strips & mandarin oranges.
Sesame Ginger Chicken Salad $12.95 Tender baby greens tossed with a sesame ginger vinaigrette, grilled teriyaki chicken breast, red & yellow bell peppers, slivered carrot, cilantro, mandarin oranges & roasted almonds.
Grilled Monterey Chicken Salad $13.50 Tender baby lettuces tossed with a balsamic vinaigrette & topped with sliced grilled chicken breast. Garnished with pinenuts, tomatoes, chopped red bell peppers & topped with crumbled feta cheese.
SIRLOIN BURGERS & HOT SANDWICHES
All sandwiches are served with your choice of French fries or small house salad. Burgers & Chicken Sandwiches are garnished with green leaf lettuce, tomato & red onion.
Sundance Cheeseburger $11.50 The Best in Palo Alto since '74. Certified Angus Beef charbroiled & topped with melted cheddar cheese on a toasted sesame seed bun. Served with Ketchup & Louis Sauce on the side.
Hickory Burger $12.95 Ground Certified Angus Beef charboiled & basted with hickory BBQ sauce. Topped with smoked bacon, melted cheddar cheese & crispy onion rings. Served on a toasted sesame seed bun with Ketchup & Mayonnaise on the side.
Black Jack Burger $12.95 Certified Angus Beef dusted with Cajun spices & topped with melted pepperjack & sliced avocado on a toasted sesame seed bun. Served with Ketchup & Chipotle Mayonnaise on the side.
Our Famous French Dip $14.95 Prime rib sliced deli thin & piled high. Served on a toasted sourdough bastoni with hot au jus "dip" aside & Creamy Horseraddish Sauce. The Best French Dip anywhere.
BBQ Chicken Club $12.95 Grilled seasoned chicken breast basted with hickory BBQ sauce. Topped with smoked bacon & melted cheddar cheese on a toasted sesame seed bun. Served with Mayonnaise on the side.
SUNDANCE SIGNATURE BEEF ENTREES
After properly aging our premium, corn-fed Certified Angus Beef we then cut your steak fresh daily by our in-house butcher. All beef entrées are served complete with fresh vegetable garnish & your choice of garlic mashed potatoes, wild rice pilaf, vine-ripened tomatoes or French fries.
Center-Cut Top Sirloin $18.95
Thick and juicy "Baseball Cut."
Grilled Baja Skirt Steak $19.95
Seasoned with special blend of cajun spices.
U.S.D.A. Prime Filet Mignon, 7 oz. $29.95
Cabernet Mushroom Bordelaise Sauce.
U.S.D.A. Prime New York Strip, 13 oz. $33.95
Maker's Mark Whiskey Peppercorn Sauce.
Slow-Roasted Prime Rib, 8 oz. $22.95
The House Specialty since 1974.
**Larger cuts of Prime Rib are available at $2 per oz.**
FRESH SEAFOOD, SHELLFISH & POULTRY
All entrées are served with a fresh vegetable garnish & your choice of garlic mashed potatoes, wild rice pilaf, vine-ripened tomatoes or French fries.
Today's Fresh Fish A.Q. A fresh seasonal selection hand picked by our local seafood purveyor. Please inquire on today's special.
Fresh Northern Salmon $21.95 Flame-grilled & basted with lemon butter. Served with a chilled sour cream dill caper sauce aside.
Seared Ahi Tuna Sashimi $23.95 Sushi grade ahi tuna pan seared on one side and sliced thin extra rare with Japanese condiments.
Fresh Pacific Swordfish $22.50 Line caught off the Hawaiian coast. pan-blackened "Cajun style" or grilled over an open flame.
Shellfish Combo Saute $19.95 Fresh wild Alaskan sea scallops paired with jumbo gulf prawns sautéed in a white wine garlic sauce.
Tempura Gulf Prawns $18.50 Panko breaded jumbo gulf prawns lightly tempura fried & served with classic cocktail sauce.
Prawn Penne Primavera $17.95 Jumbo prawns, roma tomatoes, broccoli flowerettes, chili flakes & basil with a white wine cream sauce.
Pasta Puttanesca with Prawns $17.50 Sauteed prawns atop linguine pasta, diced tomatoes, capers, kalamata olives & basil with a pomodoro sauce.
Grilled Chicken Breast Teriyaki $17.50 Marinated double breast of chicken charbroiled and basted with homemade teriyaki sauce.
Sautéed Chicken Marsala $18.95 Chicken breast lightly pounded "scaloppini style" and sautéed in a Marsala mushroom sauce.
SIDE SALADS & HOMEMADE SOUPS
Sundance House Salad $5.50
Mixed garden greens, sliced tomato, cucumber, purple onion &
garlic croutons. Choice of housemade dressing aside.
The Steakhouse Wedge $6.95
Wedge of iceberg topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon.
Tossed Sonoma Salad $5.95
Baby greens tossed with balsamic vinaigrette & garnished with pinenuts, feta cheese & tomatoes.
Crisp Caesar Salad $6.50
Romaine lettuce tossed with caesar dressing, parmesan cheese & housemade garlic croutons.
Our Famous Clam Chowder Cup $4.95 / Large Bowl $6.50
Award-winning recipe. Creamy New England Style.
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