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APPETIZERS
Seared Ahi Tuna Sashimi $13.95
Pan-seared & sliced rare with Japanese condiments.
Panko Crusted Calamari $11.95
Chipotle aioli & classic cocktail sauce.
Filet Mignon Spring Rolls $11.50
Served on a bed of our famous Asian Salad. Soy sesame ginger dipping sauce.
Chilled Prawn Cocktail $12.50
Succulent Jumbo Gulf Prawns chilled & served with cocktail sauce and lemon.
Tempura Gulf Prawns $12.50
Panko breaded & tempura fried "Japanese Style".
Classic cocktail dipping sauce aside.
Dungeness Crab Cakes $12.95
Lightly fried a golden brown. Served on a bed of lightly seasoned field greens. Sherry cayenne aioli.
Tempura Mushrooms $9.50
Whole California mushrooms tempura fried. Served
with two dipping sauces.
Idaho Potato Skins $9.95
Tillamook cheddar cheese, smoked bacon & green onions. Served with sourcream chive dip.
Sauteed Sea Scallops $13.50
Fresh Wild Alaskan Scallops sauteed in a reduced white wine garlic butter sauce.
Iced Pacific Oysters $13.95
Served with cocktail sauce & tarragon mignonette.
HOMEMADE SOUP & GARDEN SALADS
Our Famous New England Clam Chowder $5.95 / $7.50
Loaded with sea clams, potatoes, onion & celery.
Chef's Soup of the Day $5.95 / $7.50
Classic recipes prepared fresh daily.
Our House Salad $6.50
Mixed garden greens, sliced tomato, cucumber, purple onion & garlic croutons. Choice of dressing aside.
The B.L.T. Salad $7.75
Mixed garden greens tossed with chopped tomato, cucumber, diced purple onion, scallions & your choice of bleu cheese, balsamic vinaigrette or creamy italian. Topped with crumbled bleu cheese & smoked bacon.
The Sundance Wedge $7.95
Wedge of iceberg lettuce topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon. Diced red onion upon request.
Tossed Sonoma Salad $6.95
Baby lettuces lightly tossed with balsamic vinaigrette. Garnished with crumbled feta cheese, pine nuts & finely chopped tomatoes.
Vine Ripened Tomato & Mozzarella Salad $8.95
Fresh imported mozzarella, vine-rippened tomatoes, red onion, capers, basil & balsamic vinaigrette.
Crisp Romaine Caesar Salad $7.50
Center-cut romaine; chopped & tossed with housemade garlic anchovy caesar dressing, parmigiano reggiano cheese & croutons.
SUNDANCE SIGNATURE ENTRÉES
All Beef, Seafood & Poultry entrées are served with freshly baked sourdough bread, steamed seasonal vegetables & your choice of Idaho baked potato, roasted garlic mashed potatoes or wild rice pilaf
AWARD-WINNING SLOW-ROASTED PRIME RIB
Our Famous, Certified Angus Prime Ribs of Beef are slow-roasted for over 8 hours & carved lean to order. Hot au jus & creamy horseradish served aside.
The Petite Cut, 8 oz. $25.95
The Standard Cut, 10 oz. $27.95
The House Cut, 12 oz. $29.95
The Shareholder's Cut, 14 oz. $32.95
CLASSIC STEAKHOUSE CUTS OF CERTIFIED ANGUS BEEF
After properly aging our premium Certified Angus Beef for 28 days we then cut your steak fresh daily by our in-house butcher. All steaks are charbroiled over an open flame using a custom grill designed for our steakhouse. U.S.D.A Prime-Graded where indicated.
**Complete your steak eating experience with an additional side dish. These additions are served on the side
& are ideal to share. $3.95 each**
Classic Creamed Spinach
Sauteed Button Mushrooms
Center Cut of Top Sirloin, 9 oz. $26.95
Specially Aged. Thick & juicy.
U.S.D.A. Prime New York Strip, 13 oz. $38.95
Our most flavorful steak is specially aged to ensure tenderness. Maker's Mark Whiskey Peppercorn Sauce.
U.S.D.A. Prime Filet Mignon
Cabernet Mushroom Bordelaise Sauce.
The Sundance Cut, 7 oz. $34.95
The Fletcher's Cut, 11 oz. $42.95
Teriyaki Filet Mignon Skewer $24.95
Basted with a Hoisin Teriyaki Glaze.
The Bone-In Ribeye Steak, 22 oz. $ Mkt.
Topped with Herbed Butter.
FRESH SEAFOOD, SHELLFISH & POULTRY
Today's Fresh Fish A.Q.
A fresh seasonal selection had picked by our local seafood purveyor. Please inquire on tonight's special.
Grilled Fresh Salmon $23.95
Flame grilled & basted with lemon butter. Served with a sourcream dill caper sauce aside.
Fresh Pacific Swordfish $24.50
Pacific "Hook & Line Caught". Grilled over an open flame or dusted with cajun spices & pan blackened 'creole style'.
Seared Ahi Tuna Sashimi $25.95
Sushi grade ahi tuna pan-seared on one side & sliced thin "extra care" with Japanese condiments.
Western Australian Lobster Tail $ Mkt
Jumbo 10 oz. cold water lobster tail. Served steamed with table side drawn butter & lemon.
Shellfish Combo Saute $21.95
Fresh wild Alaskan scallops paired with succulent jumbo gulf prawns sauteed in a reduced white wine garlic butter sauce.
Tempura Gulf Prawns $19.95
Panko breaded jumbo gulf prawns lightly tempura-fried & served with cocktail dipping sauce.
Pasta Puttanesca with Prawns $18.50
Sauteed prawns atop fresh linguine pasta, diced tomatoes, capers, kalamata olives, basil & garlic with a classic pomodoro sauce.
Prawn Penne Primavera $18.95
Sauteed jumbo prawns, chopped roma tomatoes, broccoli flowerettes, garlic, chili flakes & baby spinach with a white wine garlic cream sauce.
Grilled Chicken Breast Teriyaki $18.50
Marinated double breast of chicken charbroiled & basted with our housemade hoisin teriyaki glaze.
Sauteed Chicken Marsala $19.95
Chicken breast lightly pounded "scaloppini style" & sauteed in a marsala mushroom sauce.
Chicken Piccata $18.95
Tender chicken breast lightly pounded thin & sauteed using a classic recipe of capers, shallots, lemon, butter & white wine.
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