Seared Ahi Tuna Sashimi $14.95
Pan-seared & sliced rare with Japanese condiments.
Panko Crusted Calamari $12.95
Chipotle aioli & classic cocktail sauce.
Filet Mignon Spring Rolls $12.95
Served on a bed of our famous Asian Salad.
Soy sesame ginger dipping sauce.
Chilled Prawn Cocktail $13.95
Wild Gulf Prawns chilled & served with
cocktail sauce and lemon.
Tempura Gulf Prawns $12.95
Panko breaded & tempura fried "Japanese Style".
Classic cocktail dipping sauce aside.
Dungeness Crab Cakes $13.95
Lightly fried a golden brown. Served on a bed of lightly seasoned field greens. Sherry cayenne aioli.
Tempura Mushrooms $11.95
Whole California Mushrooms tempura fried.
Served with two dipping sauces.
Idaho Potato Skins $11.50
Tillamook cheddar cheese, smoked bacon & green onions. Served with sour cream chive dip.
Sauteed Dayboat Scallops $15.50
Maine dayboat scallops sauteed in a white
wine garlic butter sauce.
Iced Pacific Oysters $16.95
Served with cocktail sauce & tarragon mignonette.
HOMEMADE SOUP & GARDEN SALADS
Our Famous New England Clam Chowder $6.50 / $8.50
Loaded with sea clams, potatoes, onion & celery.
Lobster Bisque Soup $6.50 / $8.50
Available Thursday thru Sunday only.
Sundance House Salad $7.50
Mixed garden greens, campari tomatoes, radishes, cucumber, red onion & sourdough croutons.
Choice of dressing aside.
Strawberry Arugula Salad $8.50
Salad of wild arugula tossed with a champagne vinaigrette, fresh strawberries, sliced almonds & topped with crumbled feta cheese.
The Sundance Wedge $9.50
Wedge of iceberg lettuce topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon. Diced red onion upon request.
Tossed Sonoma Salad $7.95
Baby lettuces lightly tossed with balsamic vinaigrette. Garnished with crumbled feta cheese, pine nuts & roma tomato wedges.
Vine Ripened Tomato & Mozzarella Salad $10.95
Fresh imported mozzarella, vine-rippened tomatoes, red onion, capers, basil & balsamic vinaigrette.
Crisp Romaine Caesar Salad $8.95
Center-cut romaine; chopped & tossed with housemade garlic anchovy caesar dressing, parmigiano
reggiano cheese & croutons.
SUNDANCE SIGNATURE ENTRÉES
All Beef, Seafood & Poultry entrées are served with freshly baked sourdough bread, buttered broccoli & carrots and your choice of Idaho baked potato, roasted garlic mashed potatoes, balsamic campari tomatoes, creamed spinach or Sundance rice.
SLOW-ROASTED PRIME RIB
Our Famous, Certified Angus Prime Ribs of Beef are slow-roasted for over 8 hours & carved lean to order. Hot au jus & creamy horseradish served aside.
The Petite Cut, 8 oz. $29.95
The Standard Cut, 10 oz. $32.95
The House Cut, 12 oz. $36.95
The Shareholder's Cut, 14 oz. $39.95
PRIME RIB COMBINATIONS
Complement your Prime Rib Dinner with one of these fine shellfish selections.
Sauteed Alaskan Sea Scallops 10.
Jumbo White Gulf Prawns 10.
Western Australian Lobster Tail $Mkt.
SUNDANCE U.S.D.A. PRIME STEAKS
After properly aging our premium Certified Angus Beef for 28 days we then cut your steak fresh daily by our in-house butcher. All steaks are charbroiled over an open flame using a custom grill designed for our steakhouse.
U.S.D.A. Prime New York Strip, 13 oz. $46.95
The Owner's favorite.
Our most flavorful steak is specially aged to ensure tenderness. Maker's Mark Whiskey Peppercorn Sauce.
U.S.D.A. Prime Center-Cut Filet Mignon
Cabernet Bordelaise Sauce.
The Sundance Cut, 7 oz. $38.95
The Fletcher's Double Cut, 11 oz. $49.95
U.S.D.A. Prime Teriyaki Skewer $28.95
Basted with a Hawaiian Teriyaki Glaze.
American Wagyu "Kobe Style" Beef
Eye of the Ribeye Steak, 12 oz.
Bleu Cheese Herb Butter. $ Mkt.
Dry-Aged Bone-In New York, 18 oz. $ 57.95
Maitre d'Hotel Butter.
SHELLFISH & POULTRY
Today's Fresh Fish A.Q.
A fresh seasonal selection had picked by our local seafood purveyor. Please inquire on tonight's special.
Grilled Fresh Salmon $28.95
Flame grilled & basted with lemon butter. Served with a dill caper sauce aside.
Fresh Pacific Swordfish $29.50
Pacific "Hook & Line Caught". Grilled over an open flame or dusted with cajun spices & pan blackened 'creole style'.
Seared Ahi Tuna Sashimi $31.95
Sushi grade ahi tuna pan-seared on one side & sliced thin "extra care" with Japanese condiments.
Western Australian Lobster Tail $ Mkt
10 oz. cold water lobster tail. Served steamed with table side drawn butter & lemon.
Shellfish Combo Saute $25.50
Maine dayboat scallops paired with succulent wild gulf prawns sauteed in a reduced white wine garlic butter sauce.
Tempura Gulf Prawns $24.95
Panko breaded wild gulf prawns lightly tempura-fried & served with cocktail dipping sauce.
Jumbo Prawn Linguine $19.95
Sauteed wild gulf prawns, chopped roma tomatoes, garlic,
chili flakes & baby spinach with a white wine
garlic cream sauce.
Prawn Puttanesca Pasta 18.50
Fusilli Pasta tossed with sauteed wild gulf prawns, diced tomatoes, capers, kalamata olives, basil & pomodoro sauce.
Grilled Chicken Breast Teriyaki $21.50
Marinated double breast of chicken charbroiled & basted with our house made Hawaiian teriyaki glaze.
Sauteed Chicken Marsala $23.95
Chicken breast lightly pounded "scaloppini style" & sauteed in a marsala mushroom sauce.
Chicken Piccata $21.95
Tender chicken breast lightly pounded thin & sauteed using a classic recipe of capers, shallots, lemon, butter
& white wine.