APPETIZERS

Seared Ahi Tuna Sashimi  $13.95
Pan-seared & sliced rare with Japanese condiments.

Panko Crusted Calamari  $11.95
Chipotle aioli & classic cocktail sauce.

Filet Mignon Spring Rolls  $11.50
Served on a bed of our famous Asian Salad.  Soy sesame ginger dipping sauce.

Chilled Prawn Cocktail  $12.50
Succulent Jumbo Gulf Prawns chilled & served with cocktail sauce and lemon.

Tempura Gulf Prawns  $12.50
Panko breaded & tempura fried "Japanese Style". 
Classic cocktail dipping sauce aside.

Dungeness Crab Cakes  $12.95
Lightly fried a golden brown.  Served on a bed of lightly seasoned field greens.  Sherry cayenne aioli.

Tempura Mushrooms  $9.50
Whole California mushrooms tempura fried.  Served
with two dipping sauces.

Idaho Potato Skins  $9.95
Tillamook cheddar cheese, smoked bacon & green onions.  Served with sour cream chive dip.

HOMEMADE SOUP & GARDEN SALADS

The Sundance Wedge $7.95
Wedge of iceberg lettuce topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon.  Diced red onion upon request.

Tossed Sonoma Salad $6.95
Baby lettuces lightly tossed with balsamic vinaigrette. Garnished with crumbled feta cheese, pine nuts & finely chopped tomatoes.

Vine Ripened Tomato &  Mozzarella Salad $8.95
Fresh imported mozzarella, vine-rippened tomatoes, red onion, capers, basil & balsamic vinaigrette.

Crisp Romaine Caesar Salad $7.50
Center-cut romaine; chopped & tossed with housemade garlic anchovy caesar dressing, parmigiano reggiano cheese & croutons.

SUNDANCE SIGNATURE ENTRÉES
All Beef, Seafood & Poultry entrées are served with freshly baked sourdough bread, steamed seasonal vegetables & your choice of Idaho baked potato, roasted garlic mashed potatoes, creamed spinach or wild rice pilaf

AWARD-WINNING SLOW-ROASTED PRIME RIB
Our Famous, Certified Angus Prime Ribs of Beef are slow-roasted for over 8 hours & carved lean to order. Hot au jus & creamy horseradish served aside.

CLASSIC STEAKHOUSE CUTS OF CERTIFIED ANGUS BEEF
After properly aging our premium Certified Angus Beef for 28 days we then cut your steak fresh daily by our in-house butcher.  All steaks are charbroiled over an open flame using a custom grill designed for our steakhouse.  U.S.D.A Prime-Graded where indicated.


U.S.D.A. Prime Top Sirloin, 9 oz. $26.95
Specially Aged. Thick & juicy center-cut.

U.S.D.A. Prime New York Strip, 13 oz. $38.95
Our most flavorful steak is specially aged to ensure tenderness.  Maker's Mark Whiskey Peppercorn Sauce.

U.S.D.A. Prime Filet Mignon
Cabernet Bordelaise Sauce.
The Sundance Cut, 7 oz.  $34.95
The Fletcher's Cut, 11 oz. $42.95

Teriyaki Filet Mignon Skewer $24.95
Basted with a Hoisin Teriyaki Glaze.

The Bone-In Ribeye Steak, 22 oz. $ Mkt.
Topped with Herbed Butter.

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FRESH SEAFOOD, SHELLFISH & POULTRY

Today's Fresh Fish  A.Q.
A fresh seasonal selection had picked by our local seafood purveyor.  Please inquire on tonight's special.

Grilled Fresh Salmon  $24.95
Flame grilled & basted with lemon butter. Served with a dill caper sauce aside.

Fresh Pacific Swordfish $25.50
Pacific "Hook & Line Caught".  Grilled over an open flame or dusted with cajun spices & pan blackened 'creole style'.

Seared Ahi Tuna Sashimi $26.95
Sushi grade ahi tuna pan-seared on one side & sliced thin "extra care" with Japanese condiments.

Western Australian Lobster Tail  $ Mkt
Jumbo 10 oz. cold water lobster tail. Served steamed with table side drawn butter & lemon.  

Shellfish Combo Saute $22.95
Fresh wild Alaskan scallops paired with succulent jumbo gulf prawns sauteed in a reduced white wine garlic butter sauce.

Tempura Gulf Prawns $19.95
Panko breaded jumbo gulf prawns lightly tempura-fried & served with cocktail dipping sauce.

Pasta Puttanesca with Prawns $18.50
Sauteed prawns atop penne pasta, diced tomatoes, capers, kalamata olives, basil & garlic with a classic pomodoro sauce.

Jumbo Prawn Linguine $18.95
Sauteed jumbo prawns, chopped roma tomatoes, garlic, chili flakes & baby spinach with a white wine garlic cream sauce.

Grilled Chicken Breast Teriyaki $18.50
Marinated double breast of chicken charbroiled & basted with our housemade hoisin teriyaki glaze.

Sauteed Chicken Marsala $19.95
Chicken breast lightly pounded "scaloppini style" & sauteed in a marsala mushroom sauce. 

Chicken Piccata $18.95
Tender chicken breast lightly pounded thin & sauteed using a classic recipe of capers, shallots, lemon, butter & white wine.