Dinner Menu
Sundance The Steakhouse, restaurant: CitySearch


APPETIZERS


Seared Ahi Tuna Sashimi  $13.50
Pan-seared & sliced rare with Japanese condiments.

Panko Crusted Calamari  $11.95
Chipotle aioli & classic cocktail sauce.

Filet Mignon Spring Rolls  $10.95
Served on a bed of our famous Asian Salad.  Soy sesame ginger dipping sauce.

Chilled Prawn Martini  $11.50
Four succulent Mexican white prawns served with cocktail sauce and lemon.

Tempura Fried Jumbo Gulf Prawns  $11.50
Quickly fried "Japanese Style" & served with cocktail sauce.

Dungeness Crab Cakes  $12.50
Lightly fried a golden brown.  Served with fresh mango salsa & sherry cayenne aioli.

Tempura Mushrooms  $9.50
Whole California mushrooms tempura fried.  Served
with two dipping sauces.

Idaho Potato Skins  $9.95
Cheddar cheese, smoked bacon & green onions.  Served with sourcream chive dip.

Sauteed Diver Scallops  $13.95
New England diver scallops sauteed in a reduced white wine garlic butter sauce.

Iced Pacific Oysters  $13.95
Served with cocktail sauce & tarragon mignonette.







HOMEMADE SOUP & GARDEN SALADS

Our Famous New England Clam Chowder $4.95 / $6.95
Loaded with sea clams, potatoes, onion & celery.

Chef's Soup of the Day $4.95 / $6.95
Classic recipes prepared fresh daily.

Our House Salad
$5.95
Iceberg & romaine lettuces, sliced tomato, cucumber, purple onion & garlic croutons.  Choice of dressing aside.

The Fletcher's Chopped Salad  $7.95
Iceberg & romaine lettuces, with chopped tomato, cucumber, purple onion, red bell pepper, scallions, smoked bacon & crumbled bleu cheese.  Tossed with Our House Creamy Italian.

The Sundance Wedge $7.50
Wedge of iceberg lettuce topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon.  Diced red onion upon request.

Tossed Sonoma Salad $6.50
Baby lettuces lightly tossed with balsamic vinaigrette. Garnished with crumbled feta cheese, pine nuts & finely chopped tomatoes.

Vine Ripened Tomato &  Mozzarella Salad $8.95
Fresh imported mozzarella, vine-rippened tomatoes, red onion, capers, basil & balsamic vinaigrette.

Crisp Romaine Caesar Salad $6.95
Center-cut romaine; chopped & tossed with housemade garlic anchovy caesar dressing, parmigiano reggiano cheese & croutons.







SUNDANCE SIGNATURE ENTRÉES

All Beef, Seafood & Poultry entrées are served with freshly baked sourdough bread, steamed seasonal vegetables & your choice of Idaho baked potato, roasted garlic mashed potatoes or wild rice pilaf

AWARD-WINNING SLOW-ROASTED PRIME RIB
Our Famous, Certified Angus Prime Ribs of Beef are slow-roasted for over 8 hours & carved lean to order. Hot au jus & creamy horseradish served aside.

The Petite Cut, 8 oz. $23.95

The Standard Cut, 10 oz.  $26.95

The House Cut, 12 oz.  $29.95

The Shareholder's Cut, 14 oz. $32.95

CLASSIC STEAKHOUSE CUTS OF CERTIFIED ANGUS BEEF
After properly aging our premium Certified Angus Beef for 28 days we then cut your steak fresh daily by our in-house butcher.  All steaks are charbroiled over an open flame using a custom grill designed for our steakhouse.  U.S.D.A Prime-Graded where indicated.


**Complete your steak eating experience with an additional side dish.  These additions are served on the side
& are ideal to share. **

Classic Creamed Spinach  2.95
Sauteed Button Mushrooms  2.95



Center Cut of Top Sirloin, 10 oz. $25.95
Specially Aged. Thick & juicy.

U.S.D.A. Prime New York Strip, 13 oz. $36.95
Our most flavorful steak is specially aged to ensure tenderness.  Maker's Mark Whiskey Peppercorn Sauce.

U.S.D.A. Prime Filet Mignon
Cabernet Mushroom Bordelaise Sauce.
The Sundance Cut, 7 oz.  $32.95
The Fletcher's Cut, 11 oz. $39.95

Teriyaki Filet Mignon Skewer $26.95
Basted with a Hoisin Teriyaki Glaze.

The Bone-In Ribeye Steak, 22 oz. Market Price
Richly marbled & specially aged.







FRESH SEAFOOD, SHELLFISH & POULTRY

Today's Fresh Fish  A.Q.
A fresh seasonal selection had picked by our local seafood purveyor.  Please inquire on tonight's special.

Fresh Northern Salmon  $22.95
Flame grilled & basted with lemon butter. Served with a sourcream dill caper sauce aside.

Fresh Pacific Swordfish $23.50
Caught Off the Hawaiin Coast. Pan-blackened "cajun syle" or grilled over an open flame.

Seared Ahi Tuna Sashimi $24.95
Sushi grade ahi tuna pan-seared on one side & sliced thin "extra care" with Japanese condiments.

Western Australian Lobster Tail  Market Price
Jumbo 10 oz. cold water lobster tail. Served steamed with table side drawn butter & lemon.
  

Shellfish Combo Saute $21.95
Fresh diver scallops paired with succulent jumbo gulf prawns sauteed in a reduced white wine garlic butter sauce.

Tempura Gulf Prawns $19.95
Panko breaded jumbo gulf prawns lightly tempura-fried & served with classic cocktail sauce.

Ocean Marinara Penne $18.50
Gulf prawns, tender bay shrimp & fresh diver scallops with a spicy tomato 'Cioppino' style marinara.

Jumbo Prawn Linguine $17.95
Sauteed jumbo prawns, chopped roma tomatoes, chili flakes, basil with a white wine garlic cream sauce.

Grilled Chicken Breast Teriyaki $17.50
Marinated double breast of chicken charbroiled & basted with our housemade hoisin teriyaki glaze.

Sauteed Chicken Marsala $18.95
Chicken breast lightly pounded "scaloppini style" & sauteed in a marsala mushroom sauce.