Dinner Menu
Sundance The Steakhouse, restaurant: CitySearch

 

 

 


APPETIZERS

Seared Ahi Tuna Sashimi  $14.95
Pan-seared & sliced rare with Japanese condiments.

Panko Crusted Calamari  $12.95
Chipotle aioli & classic cocktail sauce.

Filet Mignon Spring Rolls  $12.50
Served on a bed of our famous Asian Salad. 
Soy sesame ginger dipping sauce.

Chilled Prawn Cocktail  $13.50
Succulent Jumbo Gulf Prawns chilled & served with
cocktail sauce and lemon.

Tempura Gulf Prawns  $12.95
Panko breaded & tempura fried "Japanese Style". 
Classic cocktail dipping sauce aside.

Dungeness Crab Cakes  $13.95
Lightly fried a golden brown.  Served on a bed of lightly seasoned field greens.  Sherry cayenne aioli.

Tempura Vegetables  $11.95
Seasonal Vegetables & California Mushrooms.
Served with two dipping sauces.

Idaho Potato Skins  $11.50
Tillamook cheddar cheese, smoked bacon & green onions.  Served with sour cream chive dip.

Sauteed Scallops  $14.50
Fresh wild Alaskan scallops sauteed in a white
wine garlic butter sauce.

Iced Pacific Oysters  $16.95
Served with cocktail sauce & tarragon mignonette.







HOMEMADE SOUP & GARDEN SALADS

Our Famous New England Clam Chowder $5.95 / $7.50
Loaded with sea clams, potatoes, onion & celery.

Lobster Bisque Soup $5.95 / $7.50
Available Thursday thru Sunday only.

Sundance House Salad
$6.95
Mixed garden greens, campari tomatoes, radishes, cucumber, red onion & sourdough croutons. 
Choice of dressing aside.

Strawberry Arugula Salad  $7.95
Salad of wild arugula tossed with a champagne vinaigrette, fresh strawberries, sliced almonds & topped with crumbled feta cheese.

The Sundance Wedge $8.50
Wedge of iceberg lettuce topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon.  Diced red onion upon request.

Tossed Sonoma Salad $6.95
Baby lettuces lightly tossed with balsamic vinaigrette. Garnished with crumbled feta cheese, pine nuts & roma tomato wedges.

Vine Ripened Tomato &  Mozzarella Salad $10.95
Fresh imported mozzarella, vine-rippened tomatoes, red onion, capers, basil & balsamic vinaigrette.

Crisp Romaine Caesar Salad $7.95
Center-cut romaine; chopped & tossed with housemade garlic anchovy caesar dressing, parmigiano
reggiano cheese & croutons.







SUNDANCE SIGNATURE ENTRÉES

All Beef, Seafood & Poultry entrées are served with freshly baked sourdough bread, steamed seasonal vegetables & your choice of Idaho baked potato, Sundance roasted garlic mashed potatoes, thick-sliced tomatoes with basil, creamed spinach or fisherman's rice pilaf

AWARD-WINNING
SLOW-ROASTED PRIME RIB

Our Famous, Certified Angus Prime Ribs of Beef are slow-roasted for over 8 hours & carved lean to order. Hot au jus & creamy horseradish served aside.

The Petite Cut, 8 oz. $26.95

The Standard Cut, 10 oz.  $29.95

The House Cut, 12 oz.  $32.95
The Shareholder's Cut, 14 oz. $35.95


PRIME RIB COMBINATIONS
Complement your Prime Rib Dinner with one of these fine shellfish selections.

Sauteed Alaskan Sea Scallops  10.
Jumbo White Gulf Prawns  10.
Western Australian Lobster Tail  $Mkt.


SUNDANCE U.S.D.A. PRIME STEAKS
After properly aging our premium Certified Angus Beef for 28 days we then cut your steak fresh daily by our in-house butcher.  All steaks are charbroiled over an open flame using a custom grill designed for our steakhouse. 

U.S.D.A. Prime New York Strip, 13 oz. $44.95
The Owner's favorite.

Our most flavorful steak is specially aged to ensure tenderness.  Maker's Mark Whiskey Peppercorn Sauce.

U.S.D.A. Prime Center-Cut Filet Mignon
Cabernet Bordelaise Sauce.
The Sundance Cut, 7 oz.  $38.95
The Fletcher's Cut, 11 oz. $46.95

U.S.D.A. Prime Teriyaki Skewer $28.95
Basted with a Hawaiian Teriyaki Glaze.


Kobe "Eye of the Ribeye", 12 oz. 56.95
Bleu Cheese Herb Butter.

The Bone-In Ribeye Steak, 23 oz. $ Mkt.
Thyme Rosemary Sage Butter.








FRESH SEAFOOD,
SHELLFISH & POULTRY

Today's Fresh Fish  A.Q.
A fresh seasonal selection had picked by our local seafood purveyor.  Please inquire on tonight's special.

Grilled Fresh Salmon  $26.95
Flame grilled & basted with lemon butter. Served with a dill caper sauce aside.

Fresh Pacific Swordfish $27.95
Pacific "Hook & Line Caught".  Grilled over an open flame or dusted with cajun spices & pan blackened 'creole style'.

Seared Ahi Tuna Sashimi $28.95
Sushi grade ahi tuna pan-seared on one side & sliced thin "extra care" with Japanese condiments.

Western Australian Lobster Tail  $ Mkt
8 oz. cold water lobster tail. Served steamed with table side drawn butter & lemon.
  

Shellfish Combo Saute $24.95
Fresh wild Alaskan scallops paired with succulent jumbo gulf prawns sauteed in a reduced white wine garlic butter sauce.

Tempura Gulf Prawns $22.95
Panko breaded jumbo gulf prawns lightly tempura-fried & served with cocktail dipping sauce.

Jumbo Prawn Linguine $18.95
Sauteed jumbo prawns, chopped roma tomatoes, garlic,
chili flakes & baby spinach with a white wine
garlic cream sauce.


Prawn Puttanesca Pasta $18.50
Fusilli Pasta tossed with sauteed prawns, diced tomatoes, capers, kalamata olives, basil & pomodoro sauce.

Grilled Chicken Breast Teriyaki $19.95
Marinated double breast of chicken charbroiled & basted with our house made Hawaiian teriyaki glaze.

Sauteed Chicken Marsala $22.95
Chicken breast lightly pounded "scaloppini style" & sauteed in a marsala mushroom sauce.
 

Chicken Piccata $21.95
Tender chicken breast lightly pounded thin & sauteed using a classic recipe of capers, shallots, lemon, butter
& white wine.