Dinner Menu
Sundance The Steakhouse, restaurant: CitySearch


APPETIZERS


Seared Ahi Tuna Sashimi  $13.95
Pan-seared & sliced rare with Japanese condiments.

Panko Crusted Calamari  $11.95
Chipotle aioli & classic cocktail sauce.

Filet Mignon Spring Rolls  $11.50
Served on a bed of our famous Asian Salad.  Soy sesame ginger dipping sauce.

Chilled Prawn Cocktail  $12.50
Succulent Jumbo Gulf Prawns chilled & served with cocktail sauce and lemon.

Tempura Gulf Prawns  $12.50
Panko breaded & tempura fried "Japanese Style". 
Classic cocktail dipping sauce aside.

Dungeness Crab Cakes  $12.95
Lightly fried a golden brown.  Served on a bed of lightly seasoned field greens.  Sherry cayenne aioli.

Tempura Mushrooms  $9.50
Whole California mushrooms tempura fried.  Served
with two dipping sauces.

Idaho Potato Skins  $9.95
Tillamook cheddar cheese, smoked bacon & green onions.  Served with sour cream chive dip.

Sauteed Sea Scallops  $13.50
Fresh wild Alaskan scallops sauteed in a reduced white wine garlic butter sauce.

Iced Pacific Oysters  $13.95
Served with cocktail sauce & tarragon mignonette.







HOMEMADE SOUP & GARDEN SALADS

Our Famous New England Clam Chowder $5.95 / $7.50
Loaded with sea clams, potatoes, onion & celery.

Chef's Soup of the Day $5.95 / $7.50
Classic recipes prepared fresh daily.

Our House Salad
$6.50
Mixed garden greens, sliced tomato, cucumber, purple onion & garlic croutons.  Choice of dressing aside.

Bay Shrimp & Tomato Salad  $8.95
Thick sliced, vine-ripened tomatoes on a bed of baby lettuces with sliced avocado, cucumber & topped with tender Canadian Bay Shrimp.  Choice of dressing on the side.

The Sundance Wedge $7.95
Wedge of iceberg lettuce topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon.  Diced red onion upon request.

Tossed Sonoma Salad $6.95
Baby lettuces lightly tossed with balsamic vinaigrette. Garnished with crumbled feta cheese, pine nuts & finely chopped tomatoes.

Vine Ripened Tomato &  Mozzarella Salad $8.95
Fresh imported mozzarella, vine-rippened tomatoes, red onion, capers, basil & balsamic vinaigrette.

Crisp Romaine Caesar Salad $7.50
Center-cut romaine; chopped & tossed with housemade garlic anchovy caesar dressing, parmigiano reggiano cheese & croutons.







SUNDANCE SIGNATURE ENTRÉES

All Beef, Seafood & Poultry entrées are served with freshly baked sourdough bread, steamed seasonal vegetables & your choice of Idaho baked potato, roasted garlic mashed potatoes, creamed spinach or wild rice pilaf

AWARD-WINNING SLOW-ROASTED PRIME RIB
Our Famous, Certified Angus Prime Ribs of Beef are slow-roasted for over 8 hours & carved lean to order. Hot au jus & creamy horseradish served aside.

The Petite Cut, 8 oz. $25.95

The Standard Cut, 10 oz.  $27.95

The House Cut, 12 oz.  $29.95

The Shareholder's Cut, 14 oz. $32.95

CLASSIC STEAKHOUSE CUTS OF CERTIFIED ANGUS BEEF
After properly aging our premium Certified Angus Beef for 28 days we then cut your steak fresh daily by our in-house butcher.  All steaks are charbroiled over an open flame using a custom grill designed for our steakhouse.  U.S.D.A Prime-Graded where indicated.


U.S.D.A. Prime Top Sirloin, 9 oz. $26.95
Specially Aged. Thick & juicy center-cut.

U.S.D.A. Prime New York Strip, 13 oz. $38.95
Our most flavorful steak is specially aged to ensure tenderness.  Maker's Mark Whiskey Peppercorn Sauce.

U.S.D.A. Prime Filet Mignon
Cabernet Bordelaise Sauce.
The Sundance Cut, 7 oz.  $34.95
The Fletcher's Cut, 11 oz. $42.95

Teriyaki Filet Mignon Skewer $24.95
Basted with a Hoisin Teriyaki Glaze.

The Bone-In Ribeye Steak, 22 oz. $ Mkt.
Topped with Herbed Butter.







FRESH SEAFOOD, SHELLFISH & POULTRY

Today's Fresh Fish  A.Q.
A fresh seasonal selection had picked by our local seafood purveyor.  Please inquire on tonight's special.

Grilled Fresh Salmon  $24.95
Flame grilled & basted with lemon butter. Served with a dill caper sauce aside.

Fresh Pacific Swordfish $25.50
Pacific "Hook & Line Caught".  Grilled over an open flame or dusted with cajun spices & pan blackened 'creole style'.

Seared Ahi Tuna Sashimi $26.95
Sushi grade ahi tuna pan-seared on one side & sliced thin "extra care" with Japanese condiments.

Western Australian Lobster Tail  $ Mkt
Jumbo 10 oz. cold water lobster tail. Served steamed with table side drawn butter & lemon.
  

Shellfish Combo Saute $22.95
Fresh wild Alaskan scallops paired with succulent jumbo gulf prawns sauteed in a reduced white wine garlic butter sauce.

Tempura Gulf Prawns $19.95
Panko breaded jumbo gulf prawns lightly tempura-fried & served with cocktail dipping sauce.

Pasta Puttanesca with Prawns $18.50
Sauteed prawns atop penne pasta, diced tomatoes, capers, kalamata olives, basil & garlic with a classic pomodoro sauce.

Jumbo Prawn Linguine $18.95
Sauteed jumbo prawns, chopped roma tomatoes, garlic, chili flakes & baby spinach with a white wine garlic cream sauce.

Grilled Chicken Breast Teriyaki $18.50
Marinated double breast of chicken charbroiled & basted with our housemade hoisin teriyaki glaze.

Sauteed Chicken Marsala $19.95
Chicken breast lightly pounded "scaloppini style" & sauteed in a marsala mushroom sauce.
 

Chicken Piccata $18.95
Tender chicken breast lightly pounded thin & sauteed using a classic recipe of capers, shallots, lemon, butter & white wine.