Dinner Menu
Sundance The Steakhouse, restaurant: CitySearch

 

 

 


APPETIZERS

Seared Ahi Tuna Sashimi  $14.95
Pan-seared & sliced rare with Japanese condiments.

Panko Crusted Calamari  $12.95
Chipotle aioli & classic cocktail sauce.

Filet Mignon Spring Rolls  $12.95
Served on a bed of our famous Asian Salad. 
Soy sesame ginger dipping sauce.

Chilled Prawn Cocktail  $13.95
Wild Gulf Prawns chilled & served with
cocktail sauce and lemon.

Tempura Gulf Prawns  $12.95
Panko breaded & tempura fried "Japanese Style". 
Classic cocktail dipping sauce aside.

Dungeness Crab Cakes  $14.95
Lightly fried a golden brown.  Served on a bed of lightly seasoned field greens.  Sherry cayenne aioli.

Tempura Mushrooms  $11.95
Whole California Mushrooms tempura fried.
Served with two dipping sauces.

Idaho Potato Skins  $11.50
Tillamook cheddar cheese, smoked bacon & green onions.  Served with sour cream chive dip.

Sauteed Sea Scallops  $15.50
New England Sea Scallops sauteed in a white
wine garlic butter sauce.

Iced Pacific Oysters  $16.95
Served with cocktail sauce & tarragon mignonette.







HOMEMADE SOUP & GARDEN SALADS

Our Famous New England Clam Chowder $6.50 / $8.50
Loaded with sea clams, potatoes, onion & celery.

Lobster Bisque Soup $6.50 / $8.50
Available Thursday thru Sunday only.

Sundance House Salad
$7.50
Mixed garden greens, campari tomatoes, radishes, cucumber, red onion & sourdough croutons. 
Choice of dressing aside.

Strawberry Arugula Salad  $8.50
Salad of wild arugula tossed with a champagne vinaigrette, fresh strawberries, sliced almonds & topped with crumbled feta cheese.

The Sundance Wedge $9.95
Wedge of iceberg lettuce topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon.  Diced red onion upon request.

Tossed Sonoma Salad $7.95
Baby lettuces lightly tossed with balsamic vinaigrette. Garnished with crumbled feta cheese, pine nuts & roma tomato wedges.

Vine Ripened Tomato &  Mozzarella Salad $10.95
Fresh imported mozzarella, vine-rippened tomatoes, red onion, capers, basil & balsamic vinaigrette.

Crisp Romaine Caesar Salad $8.95
Center-cut romaine; chopped & tossed with housemade garlic anchovy caesar dressing, parmigiano
reggiano cheese & croutons.







SUNDANCE SIGNATURE ENTRÉES

All Beef, Seafood & Poultry entrées are served with freshly baked sourdough bread, buttered broccoli & carrots and your choice of Idaho baked potato, roasted garlic mashed potatoes, balsamic campari tomatoes, creamed spinach or Sundance rice. 

AWARD-WINNING
SLOW-ROASTED PRIME RIB

Our Famous, Certified Angus Prime Ribs of Beef are slow-roasted for over 8 hours & carved lean to order. Hot au jus & creamy horseradish served aside.

The Petite Cut, 8 oz. $32.95

The Standard Cut, 10 oz.  $35.95

The House Cut, 12 oz.  $38.95

The Shareholder's Cut, 14 oz. $42.95


SURF AND TURF COMBINATIONS
Complement any steak or prime rib entree with one of our shellfish sides.

Sauteed New England Sea Scallops  12.
Jumbo White Gulf Prawns  10.
Western Australian Lobster Tail  $Mkt.


SUNDANCE U.S.D.A. PRIME STEAKS
After properly aging our premium Certified Angus Beef for 28 days we then cut your steak fresh daily by our in-house butcher.  All steaks are charbroiled over an open flame using a custom grill designed for our steakhouse. 

U.S.D.A. Prime New York Strip, 13 oz. $48.95
The Owner's favorite.

Our most flavorful steak is specially aged to ensure tenderness.  Maker's Mark Whiskey Peppercorn Sauce.

U.S.D.A. Prime Center-Cut Filet Mignon
Cabernet Bordelaise Sauce.
The Sundance Cut, 7 oz.  $42.95
The Fletcher's Double Cut, 11 oz. $54.95

U.S.D.A. Prime Teriyaki Skewer $32.95
Basted with a Hawaiian Teriyaki Glaze.


American Wagyu "Kobe Style" Beef
Eye of the Ribeye Steak, 9 oz.
Bleu Cheese Herb Butter. $56.95

U.S.D.A. Prime Bone-In Ribeye, 23 oz. $Mkt
Compound Herb Butter.








FRESH SEAFOOD,
SHELLFISH & POULTRY

Today's Fresh Fish  A.Q.
A fresh seasonal selection had picked by our local seafood purveyor.  Please inquire on tonight's special.

Grilled Fresh Salmon  $28.95
Flame grilled & basted with lemon butter. Served with a dill caper sauce aside.

Fresh Pacific Swordfish $29.50
Pacific "Hook & Line Caught".  Grilled over an open flame or dusted with cajun spices & pan blackened 'creole style'.

Seared Ahi Tuna Sashimi $29.95
Sushi grade ahi tuna pan-seared on one side & sliced thin "extra care" with Japanese condiments.

Western Australian Lobster Tail  $ Mkt
10 oz. cold water lobster tail. Served steamed with table side drawn butter & lemon.
  

Sauteed Sea Scallops & Wild Gulf Prawns $28.50
New England sea scallops paired with succulent wild gulf prawns sauteed in a reduced white wine garlic butter sauce.

Tempura Gulf Prawns $26.95
Panko breaded wild gulf prawns lightly tempura-fried & served with cocktail dipping sauce.

Jumbo Prawn Linguine $19.50
Sauteed wild gulf prawns, chopped roma tomatoes, garlic,
chili flakes & baby spinach with a white wine
garlic cream sauce.


Prawn Puttanesca Pasta 18.95
Fusilli Pasta tossed with sauteed wild gulf prawns, diced tomatoes, capers, kalamata olives, basil & pomodoro sauce.

Grilled Chicken Breast Teriyaki $19.95
Marinated double breast of chicken charbroiled & basted with our house made Hawaiian teriyaki glaze.

Sauteed Chicken Marsala $22.95
Chicken breast lightly pounded "scaloppini style" & sauteed in a marsala mushroom sauce.
 

Chicken Piccata $22.95
Tender chicken breast lightly pounded thin & sauteed using a classic recipe of capers, shallots, lemon, butter
& white wine.