Sundance The Steakhouse, restaurant: CitySearch
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THE SHAREHOLDER'S DINNER PLAN $49.95 per person
FIRST COURSE Each person selects from one of the following:
Mixed Green Salad with Creamy Italian
Crisp Romaine Caesar Salad
New England Clam Chowder
MAIN ENTRÉE Each person selects from one of the following:
Slow-Roasted Prime Rib, 12 oz. Slow-Roasted Prime Rib carved lean to order with hot au jus & creamy horseradish. Served with today's fresh vegetable & roasted garlic mashed potatoes.
U.S.D.A Prime Filet Mignon Charbroiled Prime Filet accompanied with a cabernet mushroom bordelaise sauce. Served with today's fresh vegetable & roasted garlic mashed potatoes.
Shellfish Combo Saute Diver Sea Scallops paired with Jumbo Gulf Prawns sauteed in a white wine garlic sauce. Served with today's fresh vegetable and wild rice pilaf.
Fresh Pacific Swordfish Flame broiled & accompanied with dill caper sauce on the side. Served with today's fresh vegetable & wild rice pilaf.
Sauteed Chicken Marsala Lightly pounded chicken breast sauteed in a mushroom marsala wine sauce. Served with today's fresh vegetable & roasted garlic mashed potatoes.
DESSERT COURSE Each person selects from one of the following:
Fresh Strawberries with Grand Marnier Sauce
New York Cheesecake
Chocolate Torte
Creme Brulee
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THE CARDINAL DINNER PLAN $38.95 per person
FIRST COURSE Each person selects from one of the following:
Mixed Green Salad with Creamy Italian
New England Clam Chowder
MAIN ENTRÉE Each person selects from one of the following:
Slow-Roasted Prime Rib, 10 oz. Slow-Roasted Prime Rib carved lean to order with hot au jus & creamy horseradish. Served with today's fresh vegetable & roasted garlic mashed potatoes.
Fresh Northern Salmon Flame broiled & accompanied with a dill caper sauce on the side. Served with today's fresh vegetable & wild rice pilaf.
Jumbo Prawn Saute Jumbo Gulf Prawns sauteed in a reduced white wine garlic sauce. Served with today's fresh vegetable & wild rice pilaf.
Sauteed Chicken Picatta Lightly pounded chicken breast sauteed in a white wine lemon caper sauce. Served with today's fresh vegetable & roasted garlic mashed potatoes.
DESSERT COURSE Each person selects from one of the following:
Haagen Daz Vanilla Ice Cream topped with Seasonal Berries
Fresh Fruit Sorbetto
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LUNCH BANQUETS Served Monday-Friday from 11:30am-2:00pm
THE EXECUTIVE LUNCH PLAN $36.95 per person
FIRST COURSE Each person selects from one of the following:
Mixed Green Salad with Creamy Italian
Crisp Romaine Caesar Salad
New England Clam Chowder
MAIN ENTRÉE Each person selects from one of the following:
Slow-Roasted Prime Rib, 10 oz. Slow-Roasted Prime Rib carved lean to order with hot au jus & creamy horseradish. Served with today's fresh vegetable & roasted garlic mashed potatoes.
Shellfish Combo Saute Diver Sea Scallops paired with Jumbo Gulf Prawns sauteed in a white wine garlic sauce. Served with today's fresh vegetable and wild rice pilaf.
Fresh Pacific Swordfish Flame broiled & accompanied with dill caper sauce on the side. Served with today's fresh vegetable & wild rice pilaf.
Sauteed Chicken Marsala Lightly pounded chicken breast sauteed in a mushroom marsala wine sauce. Served with today's fresh vegetable & roasted garlic mashed potatoes.
DESSERT COURSE Each person selects from one of the following:
Creme Brulee
New York Cheesecake
Fresh Fruit Sorbetto
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THE CORPORATE LUNCH PLAN $28.95 per person
FIRST COURSE Each person selects from one of the following:
Mixed Green Salad with Creamy Italian
New England Clam Chowder
MAIN ENTRÉE Each person selects from one of the following:
Slow-Roasted Prime Rib, 8 oz. Slow-Roasted Prime Rib carved lean to order with hot au jus & creamy horseradish. Served with today's fresh vegetable & roasted garlic mashed potatoes.
Fresh Northern Salmon Flame broiled & accompanied with a dill caper sauce on the side. Served with today's fresh vegetable & wild rice pilaf.
Jumbo Prawn Saute Jumbo Gulf Prawns sauteed in a reduced white wine garlic sauce. Served with today's fresh vegetable & wild rice pilaf.
Sauteed Chicken Picatta Lightly pounded chicken breast sauteed in a white wine lemon caper sauce. Served with today's fresh vegetable & roasted garlic mashed potatoes.
DESSERT COURSE Each person selects from one of the following:
Haagen Daz Vanilla Ice Cream topped with Seasonal Berries
Fresh Fruit Sorbetto
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