THE SHAREHOLDER'S DINNER PLAN
$49.95 per person


FIRST COURSE
Each person selects from one of the following:

MAIN ENTRÉE
Each person selects from one of the following:

Slow-Roasted Prime Rib, 12 oz.
Slow-roasted prime rib carved lean to order with hot au jus & creamy horseradish. Served with today's fresh vegetable & roasted garlic mashed potatoes.


U.S.D.A Prime Filet Mignon
Charbroiled prime filet mignon accompanied with a cabernet bordelaise sauce.  Served with today's fresh vegetable & roasted garlic mashed potatoes.


Shellfish Combo Saute
Fresh sea scallops paired with gulf prawns sauteed in a white wine garlic sauce.  Served with today's fresh vegetable and wild rice pilaf.


Fresh Pacific Swordfish
Flame broiled & accompanied with dill caper sauce on the side.  Served with today's fresh vegetable &
wild rice pilaf.


Sauteed Chicken Marsala
Lightly pounded chicken breast sauteed in a mushroom marsala wine sauce.  Served with today's fresh vegetable & roasted garlic mashed potatoes.


DESSERT COURSE
Each person selects from one of the following:


New York Cheesecake

Fresh Fruit Sorbetto

Creme Brulee

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THE CARDINAL DINNER PLAN
$38.95 per person


FIRST COURSE
Each person selects from one of the following:

Mixed Green Salad with Creamy Italian

New England Clam Chowder


MAIN ENTRÉE
Each person selects from one of the following:

Slow-Roasted Prime Rib, 8 oz.
Slow-roasted prime rib carved lean to order with hot au jus & creamy horseradish. Served with today's fresh vegetable & roasted garlic mashed potatoes.


Grilled Fresh Salmon
Flame broiled & accompanied with a dill caper sauce on the side.  Served with today's fresh vegetable &
wild rice pilaf.


Jumbo Prawn Saute
Jumbo gulf prawns sauteed in a reduced white wine garlic sauce.  Served with today's fresh vegetable & wild
rice pilaf.


Sauteed Chicken Picatta
Lightly pounded chicken breast sauteed in a white wine lemon caper sauce.  Served with today's fresh vegetable & roasted garlic mashed potatoes.


DESSERT COURSE
Each person selects from one of the following:

Haagen Daz Vanilla Ice Cream topped with
Seasonal Berries

Fresh Fruit Sorbetto

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LUNCH BANQUETS
Served Monday-Friday from 11:30am-2:00pm


THE EXECUTIVE LUNCH PLAN
$36.95 per person


FIRST COURSE
Each person selects from one of the following:

Mixed Green Salad with Creamy Italian

Crisp Romaine Caesar Salad

New England Clam Chowder


MAIN ENTRÉE
Each person selects from one of the following:

Slow-Roasted Prime Rib, 10 oz.
Slow-roasted prime rib carved lean to order with hot au jus & creamy horseradish. Served with today's fresh vegetable & roasted garlic mashed potatoes.


Shellfish Combo Saute
Fresh sea scallops paired with gulf prawns sauteed in a white wine garlic sauce.  Served with today's fresh vegetable and wild rice pilaf.


Fresh Pacific Swordfish
Flame broiled & accompanied with dill caper sauce on the side.  Served with today's fresh vegetable &
wild rice pilaf.


Sauteed Chicken Marsala
Lightly pounded chicken breast sauteed in a mushroom marsala wine sauce.  Served with today's fresh vegetable & roasted garlic mashed potatoes.


DESSERT COURSE
Each person selects from one of the following:

New York Cheesecake

Fresh Fruit Sorbetto

Creme Brulee


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THE CORPORATE LUNCH PLAN
$28.95 per person


FIRST COURSE
Each person selects from one of the following:

Mixed Green Salad with Creamy Italian

New England Clam Chowder


MAIN ENTRÉE
Each person selects from one of the following:

Slow-Roasted Prime Rib, 8 oz.
Slow-roasted prime rib carved lean to order with hot au jus & creamy horseradish. Served with today's fresh vegetable & roasted garlic mashed potatoes.


Grilled Fresh Salmon
Flame broiled & accompanied with a dill caper sauce on the side.  Served with today's fresh vegetable &
wild rice pilaf.


Jumbo Prawn Saute
Jumbo gulf prawns sauteed in a reduced white wine garlic sauce.  Served with today's fresh vegetable & wild
rice pilaf.


Sauteed Chicken Picatta
Lightly pounded chicken breast sauteed in a white wine lemon caper sauce.  Served with today's fresh vegetable & roasted garlic mashed potatoes.


DESSERT COURSE
Each person selects from one of the following:

Haagen Daz Vanilla Ice Cream topped with 
Seasonal Berries 

Fresh Fruit Sorbetto