COMBINATION APPETIZER PLATTERS
These platters are presented "Family Style" & are ideal ways to start your event.


The Bali Platter $36.95
Seared Ahi Tuna Sashimi sliced extra rare with Japanese garniture, Tempura Gulf Prawns & Filet Mignon Spring Rolls. Each platter serves 4-5 guests.



The Stanford Platter $35.95
Panko Crusted Calamari, Idaho Potato Skins & Dungeness Cab Cakes. Each platter serves 4 - 5 guests.



Iced Shellfish Tower $38.95
An array of of Fresh Pacific Oysters, Chilled Jumbo Gulf Prawns & Tender Shrimp Cocktail.  Garnished with Housemade Cocktail Sauce, Fresh Horseradish & Tarragon Shallot Mignonette.



SUNDANCE APPETIZER PLATES
These "favorites" are selected off our regular menu and are specially enhanced for your event.  Like the platters listed above, these appetizers plates are presented "family style".


Dungeness Crab Cakes (5)
Lightly sauteed & served with a sherry
cayenne aioli.  26.95


Panko Crusted Calamari
Classic cocktail & chipotle aioli dipping
sauces.  22.95


Seared Ahi Tuna Sashimi
Sliced extra rare & garnished with traditional
Japanese condiments.  25.95


Filet Mignon Spring Rolls (8)
Served with our famous Asian salad.  Soy
ginger sesame dipping sauce.  23.95


Italian Caprese Tomato Salad
Fresh buffalo mozzarella, tomatoes, basil,
red onion & capers.  Drizzled with
Balsamic Vinaigrette.  21.95



RECEPTION PLATTERS
These platters are designed for events that start with a cocktail reception.  They are presented "Buffet Style" & can be combined with the above Banquet Appetizer Platters to make your reception complete.


Vegetable Crudités $40.00
Baby carrots, cucumber slices, yellow bell peppers, marinated roma tomato wedges, and celery sticks. Served with Italian and bleu cheese dipping sauces.


Chilled Prawn Platter $85.00
36 chilled jumbo prawns served with traditional cocktail sauce and lemon.


Oyster Bar $80.00
36 hand shucked Pacific oysters served with cocktail sauce, fresh horseradish, tarragon mignonette, and lemon wedges.


Smoked Salmon Platter $65.00
Norwegian Smoked Salmon sliced thin & served with baguette toasts, lemon chive cream cheese & onion caper relish.