Alexander Valley Room
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Make your event momentous.

The Alexander Valley Room
Ideal for 18-24 guests.
Food & Beverage Minimum Charge: $2,500 on Thursday, Friday & Saturday Nights.
Banquet Menu Only – Please choose below.

Small events of under 17 people can book this room with a food & beverage minimum of $2,500 on any given night.  The food & beverage minimum is exclusive of sales tax and gratuity.

Table arrangements
Please discuss with your Banquet Coordinator.
Many arrangements can be organized depending
on the size of your event.

Banquet Menu Options
The Cardinal Plan:
Lunch $45/person
Dinner $56/person

The Shareholder’s Plan:
Lunch $54/person
Dinner $68/person

Our private dining rooms are considered “semi private” therefore the use of AV equipment including podiums, screens or projectors are prohibited.   Our restaurant is not ideal for quiet meetings or “closed door” discussions. We are perfectly suited for celebrations, business gatherings and active dining.

For events in our Alexander Valley Room, you may be requested to fill out a contract and send it back to us with a $500.00 credit card deposit. This deposit will be credited back to your final bill upon completion minus a $60 charge for every “no show” that is not confirmed within 48 hours of your event. Additionally, deposits are nonrefundable if you cancel within 72 hours of your scheduled time.  Please discuss this with your banquet coordinator upon booking your event.  

  • House Salad with Creamy Italian
  • New England Clam Chowder
  • Standard Cut of Prime Rib
    Our House Specialty is slow roasted & carved lean to order with classic garniture. Served with today’s fresh vegetable & roasted garlic mashed potatoes.
  • Grilled Fresh Salmon
    Open flame grilled & accompanied with a dill caper sauce on the side.Served with today’s fresh vegetable & wild rice pilaf.
  • Sautéed Chicken Picatta
    Lightly pounded chicken breast sautéed in a white wine lemon caper sauce.
    Served with today’s fresh vegetable & roasted garlic mashed potatoes.
  • Vegetarian Fusilli Primavera
    Fusilli pasta with campari tomatoes, shiitake mushrooms, broccoli flowerettes, basil & garlic. Choice of a marinara sauce, an alfredo sauce or an olive oil sauce.
  • Vanilla Ice Cream topped with Seasonal Berries
  • Fresh Fruit Sorbetto
  • House Salad with Creamy Italian
  • Crisp Romaine Caesar Salad
  • New England Clam Chowder
  • House Cut of Prime Rib
    Our House Specialty is slow roasted & carved lean to order with classic garniture. Served with today’s fresh vegetable & roasted garlic mashed potatoes.
  • USDA Prime Filet Mignon
    Charbroiled prime filet mignon accompanied with a cabernet bordelaise sauce. Served with today’s fresh vegetable & roasted garlic mashed potatoes.
  • Jumbo Prawn Saute
    Succulent wild gulf prawns sautéed in a white wine garlic sauce. Served with today’s fresh vegetable & wild rice pilaf.
  • Fresh Pacific Swordfish
    Hook & line caught. Open flame grilled & accompanied with a dill caper sauce on the side. Served with today’s fresh vegetable & wild rice pilaf.
  • Sautéed Chicken Marsala
    Lightly pounded chicken breast sautéed in a mushroom marsala wine sauce.
    Served with today’s fresh vegetable & roasted garlic mashed potatoes.
  • Vegetarian Fusilli Primavera
    Fusilli pasta with campari tomatoes, shiitake mushrooms, broccoli flowerettes, basil & garlic. Choice of a marinara sauce, an alfredo sauce or an olive oil sauce.
  • Classic Cheesecake with Raspberry Sauce
  • Fresh Fruit Sorbetto
  • Crème Brulee
  • The Stanford Platter
    Panko Crusted Calamari with two dipping sauces, Dungeness Crab Cakes with a sherry cayenne aioli & Idaho Potato Skins with a sour cream chive dip. $42.95
  • The Bali Platter
    Seared Ahi Tuna Sashimi sliced extra rare with cucumber sunomono salad, Tempura Gulf Prawns & Filet Mignon Spring Rolls. Garnished with traditional condiments. $46.95
  • Chilled Prawn Platter
    Eight Jumbo Wild Gulf Prawns served with traditional horseradish cocktail dipping sauce & lemon. $34
  • Fresh Oysters on the Half Shell
    One dozen freshly shucked Oysters served on a bed of crushed ice & served with horseradish cocktail sauce & tarragon mignonette & lemon. $38
  • Dungeness Crab Cakes (5 ea)
    Lightly sautéed & served with a sherry cayenne aioli $40
  • Panko Crusted Calamari
    Classic cocktail & chipotle lime aioli dipping sauces. $30
  • Seared Ahi Tuna Sashimi
    Sliced rare & garnished with traditional Japanese condiments. $35
  • Filet Mignon Spring Rolls (8 ea)
    Served with our famous Asian salad. Soy ginger sesame dipping sauce. $28
  • Italian Caprese Tomato Salad
    Fresh buffalo mozzarella, tomatoes, basil, red onion & capers. $26
Room Inquiry

To begin the banquet booking process, please fill out a simple inquiry form. From there we can determine your needs, check availability & have a platform to discuss details. Not every event is the same and from here we can make it perfect for you or your clients. Once you have completed an inquiry form, a Sundance representative will contact you within 24 hours to book your event or answer questions you may have. For last minute events, familiarize yourself with the menus and simply just call the restaurant directly at 650-321-6798 and speak to a manager on duty.

Please note: Sundance does not permit the use of AV Equipment including microphones, screens, podiums, etc.  We are strictly a dining venue.  Thank you.

  • Private Dining Available for 8-24 guests.
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