It’s true, we serve legendary cuts of beef—from specially aged prime-graded steak to our famous slow-roasted prime rib. But we don’t stop there. We do what other steakhouses don’t: a rounded menu featuring extraordinary catches from the sea, like New England sea scallops, Scottish salmon, Australian lobster and Chilean sea bass—as well as the finest free-range organic poultry.  We’re proud of a menu that has stood the test of time—and continues to deliver.