It’s true, we serve legendary cuts of beef—from Specially Aged Prime-Graded Steaks to our Famous Slow-Roasted Prime Rib. We also feature the freshest seafood available, like Pacific Swordfish, Scottish Salmon, Northern Alaskan Halibut, Australian Lobster Tail & New England “Diver” Scallops —as well as the finest Free-Range Organic Poultry from Mary’s Chicken.
If you cannot join us in person, click on the Order Online link to arrange pick up or delivery.
