It’s true, we serve legendary cuts of beef—from specially aged prime-graded steak to our famous slow-roasted prime rib. But we don’t stop there. We do what other steakhouses don’t: a rounded menu featuring extraordinary catches from the sea, like New England sea scallops, Scottish salmon, Australian lobster and Chilean sea bass—as well as the finest free-range organic poultry. We’re proud of a menu that has stood the test of time—and continues to deliver.
Fearless in our fish, bold in our beef.
Raise your Spirits
All-Premium Happy Hour | 4:30 – 6:00 pm | Monday – Friday
- Raise Your SpiritsAll-Premium Happy Hour
Weekdays 4:30 - 6:00 pm
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