All Sundance Entrees are served with Boudin Sourdough Bread & Butter. Selected Main Courses are served with Buttered Broccoli & Carrots with your choice of an Idaho Baked Potato, Roasted Garlic Mashed Potatoes, Sauteed California Mushrooms, Creamed Spinach, Balsamic Organic Tomatoes, Sundance Rice Pilaf or Extra Vegetables. Enjoy!
Our USDA Prime Graded Steaks are hand selected for proper marbling & aged for a minimum of 35 days. Our steaks are expertly trimmed “Center-Cut” style & seasoned with a blend of Maldon sea salt crystals & freshly cracked black pepper.