Dinner Menu
Dinner Menu

Memorable dining?  We’ll stop at nothing! Let us choreograph your special occasion—it’ what we live for.  Going great lengths to purchase, prepare, and serve the best in the industry, we’ll earn your trust and loyalty.

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SIGNATURE COCKTAILS
  • GREY GOOSE PEARTINI
    Grey Goose La Poire Vodka, St. Germain Liqueur, pear puree, fresh lemon & a dash of agave nectar.
  • OUR FAMOUS LEMON DROP
    Absolut Citron Vodka, triple sec liqueur, fresh lemon juice. Sugar rimmed glass.
  • THE COSMOPOLITAN
    Marz White Cranberry Vodka paired with Cointreau, fresh lime & a splash of cranberry juice.
  • SUNDANCE MARGARITA
    Our signature recipe shaken with fresh lime & El Tesoro Blanco. On the rocks with salt.
  • MOSCOW MULE
    Hanger One Vodka, Gosling's Ginger Beer, fresh lime & agave nectar.
  • BULLEIT RYE MANHATTAN
    Bulleit Rye Whiskey, Carpano Antica Sweet Vermouth & Angostura Bitters. Cherry or twist garnish.
APPETIZERS
  • OYSTERS ON THE HALF SHELL
    Freshly shucked oysters served on a bed of crushed ice. Horseradish spiked cocktail sauce & tarragon shallot mignonette. Half Dozen $19 | Baked “Rockefeller Style” add $3
  • HIBACHI AHI SASHIMI
    Pan seared & sliced rare. Served with a cucumber sunomono salad & classic garniture. $18
  • PANKO CRUSTED CALAMARI
    Tender cutlets panko breaded & tempura fried. Served with chipotle aioli & cocktail sauce. $15
  • Filet Mignon Spring Rolls
    Served on a bed of our famous asian salad. Soy sesame ginger dipping sauce. $15
  • Tempura Gulf Prawns
    Panko breaded & tempura fried “Japanese Style.” Cocktail dipping sauce & lemon aside. $17
  • IDAHO POTATO SKINS
    Tillamook cheddar, smoked bacon & diced green onions. Sour cream chive dip. $13
  • Chilled Prawn Cocktail
    Succulent wild gulf prawns served chilled with cocktail dipping sauce & lemon aside. $17
  • Dungeness Crab Cakes
    Lightly fried golden brown. Served on a bed of seasoned greens with sherry cayenne aioli. $16
  • TEMPURA MUSHROOMS
    Whole California mushrooms tempura fried. Served with two dipping sauces. $14
  • SAUTÉED SEA SCALLOPS
    New England sea scallops sautéed in a white wine garlic butter sauce. $19
  • TOMATO & BUFFALO MOZZARELLA
    Italian ‘Caprese Salad’ drizzled with extra virgin olive oil & reduced balsamic vinegar. $14
HOMEMADE SOUP & SIDE DINNER SALADS
  • AWARD-WINNING CLAM CHOWDER
    Creamy New England style. Cup $7 | Bowl $9
  • Lobster Bisque
    Thursday thru Sunday only. Cup $7 | Bowl $9
  • Sundance House Salad
    Organic greens, campari tomatoes, radishes, red onion, rustic croutons. $9
  • TOSSED SONOMA SALAD
    Micro greens, campari tomatoes, pinenuts, crumbled feta, balsamic vinagrette. $10
  • STRAWBERRY ARUGULA SALAD
    Wild organic arugula, sliced strawberries, toasted almonds, crumbled feta, champagne vinaigrette. $10
  • Crisp Caesar Salad
    Romaine hearts, rustic croutons, parmesan reggiano, creamy anchovy dressing. $11
  • The Steakhouse Wedge
    Iceberg, chopped tomato, crumbled bleu, smoked bacon, blue cheese dressing. $12
HOUSE SPECIALITY SLOW-ROASTED PRIME RIB
  • The Petite Cut, 8 OZ.
    $42
  • The Standard Cut, 10 Oz.
    $46
  • The House Cut, 12 OZ.
    $50
  • THE SHAREHOLDER’S CUT, 14 OZ.
    $54
USDA PRIME GRADED STEAKS
  • PRIME FILET MIGNON, 8 OZ.
    Cabernet Bordelaise Sauce. $52
  • Prime “Double Cut” Filet, 12 Oz.
    Cabernet Bordelaise Sauce. $64
  • Prime New York Strip, 14 OZ.
    Whiskey Peppercorn Sauce. $58
  • Prime Ribeye Steak, 16 oz.
    Herbed Steak Butter. $62
  • Prime Bone-In Ribeye, 22 oz.
    Herbed Steak Butter. $Mkt.
FRESH SEAFOOD, PASTA & FREE-RANGE CHICKEN
  • FRESH FISH OF THE DAY
    A hand picked selection from sustainable sources as far as Hawaii & Alaska. Special beurre blanc sauce aside. $Mkt.
  • Grilled Fresh Salmon
    Sustainability farm-raised in Norway. Open flame grilled & served with a sour cream dill caper sauce aside. $34
  • FRESH PACIFIC SWORDFISH
    Hook & line caught. Open flame grilled & served with a sour cream dill caper sauce aside. $36
  • Hibachi Ahi Sashimi
    Sushi grade #1 ahi tuna pan seared on one side & sliced thin "extra rare". Served with classic Japanese condiments. $38
  • Grilled Chicken Teriyaki
    Marinated double breast of chicken charbroiled & basted with our house made Hawaiian teriyaki glaze. $27
  • Chicken Marsala
    Chicken breast lightly pounded thin “scaloppini style” & sautéed with a mushroom marsala wine sauce. $29
  • Wild Gulf Prawns
    Jumbo prawns sauteed in a classic white wine garlic butter sauce or tempura fried "Japanese Style". $32
  • Sauteed Sea Scallops
    New England "Diver" sea scallops seared & sautéed in a classic white wine garlic butter sauce with fresh lemon. $39
  • Prawn Puttanesca Pasta
    Fusilli pasta tossed with sautéed wild gulf prawns, diced tomatoes, capers, kalamata olives, basil & pomodoro sauce. $24
  • JUMBO PRAWN LINGUINE
    Sautéed wild gulf prawns, campari tomatoes, garlic, chili flakes, basil & baby spinach with a white wine cream sauce. $26
  • Cold Water Lobster Tail
    Cold water lobster tail served steamed on the shell with table-side drawn butter & lemon. $Mkt.
SURF & TURF COMBOS
  • Wild Gulf Prawns
    Sautéed or Tempura Fried. $14.
  • Sautéed Diver Sea Scallops
    White wine butter sauce. $16.
  • Cold Water Lobster Tail
    Steamed or Grilled. $Mkt
Dinner Menu

A cherished Sunday supper, and a true English classic.  Prime Rib has been the most prized cut of beef since the turn of the century.  Today, we serve this traditional feast nightly—our House Specialty since opening night.  We are the Prime Rib experts.  Proprietary rubbing spices and 8-hour super-slow roasting makes our Prime Rib the best—guaranteed.