All Sundance Entrees are served with Boudin Sourdough Bread & Butter. Selected Main Courses are served with Buttered Broccoli & Carrots with your choice of an Idaho Baked Potato, Roasted Garlic Mashed Potatoes, Sauteed California Mushrooms, Creamed Spinach, Balsamic Organic Tomatoes, Sundance Rice Pilaf or Extra Vegetables. Enjoy!

Dinner Menu
SIGNATURE COCKTAILS
- GREY GOOSE PEARTINIGrey Goose La Poire Vodka, St. Germain, pear puree & lemon juice.
- OUR FAMOUS LEMON DROPAbsolut Citron Vodka, triple sec liqueur, fresh lemon juice. Sugar rimmed glass.
- THE COSMOPOLITANGrey Goose L'Orange Vodka paired with Cointreau, fresh lime & a splash of cranberry juice.
- SUNDANCE MARGARITAOur Signature Recipe shaken with fresh lime & El Tesoro Blanco Tequila.
- THE MINE COMPANY MULETito's Vodka, ginger beer & fresh lime over crushed ice in a copper mug with mint.
- BULLEIT RYE MANHATTANBulleit Rye Whiskey, Carpano Antica Sweet Vermouth & Angostura Bitters. Brandied cherry garnish.
- LAVENDER BEE'S KNEESEmpress 1908 Gin, fresh lemon, honey syrup & a dash of lavender bitters.
- CLASSIC NEGRONISipsmith Gin, Campari & sweet vermouth over a big block ice cube. Orange peel garnish.
APPETIZERS
- OYSTERS ON THE HALF SHELLFreshly shucked oysters served on a bed of crushed ice. Horseradish spiked cocktail sauce & tarragon shallot mignonette. Half Dozen $21.95 | Baked “Rockefeller Style” add $3
- HIBACHI AHI SASHIMIPan seared & sliced rare. Served with a cucumber sunomono salad & classic garniture. $18.50
- PANKO CRUSTED CALAMARITender cutlets panko breaded & tempura fried. Served with chipotle aioli & cocktail sauce. $16.95
- Filet Mignon Spring RollsServed on a bed of our famous asian salad. Soy sesame ginger dipping sauce. $16.50
- Tempura Gulf PrawnsPanko breaded & tempura fried “Japanese Style.” Cocktail dipping sauce & lemon aside. $17.95
- IDAHO POTATO SKINSTillamook cheddar, smoked bacon & diced green onions. Sour cream chive dip. $13.50
- Chilled Prawn CocktailSucculent wild gulf prawns served chilled with cocktail dipping sauce & lemon aside. $17.95
- Dungeness Crab CakesLightly fried golden brown. Served on a bed of seasoned greens with sherry cayenne aioli. $19.50
- TEMPURA MUSHROOMSWhole California mushrooms tempura fried. Served with two dipping sauces. $14.50
- SAUTÉED SEA SCALLOPSNew England "Diver" sea scallops sautéed in a white wine garlic butter sauce. $26.95
- TOMATO & BUFFALO MOZZARELLAItalian ‘Caprese Salad’ drizzled with extra virgin olive oil & reduced balsamic vinegar. $15.95
HOMEMADE SOUP & SIDE DINNER SALADS
- AWARD-WINNING CLAM CHOWDERClassic New England style. Cup $6.95 | Bowl $8.95
- Lobster BisqueMaine Lobster, Cream & Sherry. Cup $7.95 | Bowl $9.95
- Sundance House SaladOrganic mixed greens, campari tomatoes, cucumbers, radishes, slivered carrot, red onion & rustic croutons. Choice of housemade dressing on the side. $10.50
- TOSSED SONOMA SALADMicro green lettuces, campari tomatoes, diced red bells & toasted pinenuts. Tossed with balsamic vinaigrette& topped with crumbled feta. $11.95
- STRAWBERRY ARUGULA SALADWild arugula, strawberries, blue berries & toasted almonds. Tossed with a champagne vinaigrette & topped with crumbled feta. $11.50
- Crisp Caesar SaladRomaine hearts, rustic croutons & imported parmesan reggiano. Tossed with our creamy anchovy dressing. $12.95
- The Steakhouse WedgeIceberg wedge, chopped tomato, diced red onion, crumbled blue cheese, applewood smoked bacon & topped with blue cheese dressing. $13.95
HOUSE SPECIALITY SLOW-ROASTED PRIME RIB
- The Petite Cut, 8 OZ.$46.95
- The Standard Cut, 10 Oz.$52.95
- The House Cut, 12 OZ.$58.95
- THE SHAREHOLDER’S CUT, 14 OZ.$64.95
USDA PRIME GRADED STEAKS
- PRIME FILET MIGNON, 7 OZ.Cabernet Bordelaise Sauce. $54.95
- Prime “Double Cut” Filet, 10 Oz.Cabernet Bordelaise Sauce. $66.95
- Prime New York Strip, 13 oz.Whiskey Peppercorn Sauce. $68.95
- Prime Ribeye Steak, 15 oz.Herbed Steak Butter. $72.95
- Prime Bone-In Ribeye, 20 oz.Herbed Steak Butter. $Mkt
FRESH SEAFOOD, PASTA & FREE-RANGE CHICKEN
- FRESH FISH OF THE DAYA hand picked selection from sustainable sources as far as Hawaii & Alaska. Special beurre blanc sauce aside. $Mkt
- Grilled Fresh SalmonResponsibly farm-raised in Scotland. Open flame grilled & served with a sour cream dill caper sauce aside. $36.95
- FRESH PACIFIC SWORDFISHHook & line caught. Open flame grilled & served with a sour cream dill caper sauce aside. $37.50
- Hibachi Ahi SashimiSushi grade #1 ahi tuna pan seared on one side & sliced thin "extra rare". Served with classic Japanese condiments. $38.95
- Grilled Chicken TeriyakiDouble-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze. 26.95
- Chicken MarsalaChicken breast lightly pounded thin “scaloppini style” & sautéed with a mushroom marsala wine sauce. 28.95
- Wild Gulf PrawnsJumbo prawns sauteed in a classic white wine garlic butter sauce or tempura fried "Japanese Style". 34.50
- Sauteed Sea ScallopsNew England "Diver" sea scallops seared & sautéed in a classic white wine garlic butter sauce with fresh lemon. 48.95
- Prawn Puttanesca PastaFusilli pasta tossed with sautéed wild gulf prawns, diced tomatoes, capers, kalamata olives, basil & pomodoro sauce. 25.95
- JUMBO PRAWN LINGUINESautéed wild gulf prawns, campari tomatoes, garlic, chili flakes, basil & baby spinach with a white wine cream sauce. 26.50
- Australian Lobster Tail8 oz. cold water lobster tail served steamed on the shell with table-side drawn butter & lemon. $Mkt
SURF & TURF COMBOS
- Wild Gulf PrawnsSautéed or Tempura Fried. 13.95
- Sautéed Diver Sea ScallopsWhite wine butter sauce. $18.50
- Australian Lobster TailSteamed or Grilled. $Mkt

A cherished Sunday supper, and a true English classic. Prime Rib has been the most prized cut of beef since the turn of the century. Today, we serve this traditional feast nightly—our House Specialty since opening night. We are the Prime Rib experts. Proprietary rubbing spices and 8-hour super-slow roasting makes our Prime Rib the best—guaranteed.
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