Every great tavern, pub, & saloon has them, and we’re no exception—that’s not to say ours are not exceptional! Invented by the great steakhouses of yesteryear and perfected by Sundance The Steakhouse. Let us make one of our favorites just for you.
Russian Standard Platinum Vodka over crushed ice with fresh lime juice, dash of agave nectar, & topped with Gosling’s Ginger Beer. Garnished with fresh mint & lime wedge. Served in a traditional copper mug.
BULLEIT RYE MANHATTAN
Bulleit “95” Rye Whiskey, imported sweet vermouth, Angostura Bitters. Served martini style with a brandied cherry garnish.
THE JAMAICAN MULE
Myer's Light Rum, Gosling's Ginger Beer, fresh lime juice, agave nectar & a float of Jamaican Dark Rum. Served in a traditional copper mug.
THE CHAMPAGNE BLISS
A spritzer of Laurent-Perrier Brut Champagne, St. Germain Elderflower Liqueur & soda water. Garnished with a fresh fruit & lemon twist.
Our Signature Recipe shaken with fresh lime juice, agave nectar & Patron Silver Tequila. Served on the rocks with sea salt.
Absolut Mandarin Vodka chilled up with Cointreau Liqueur, sweet & sour, splash of cranberry juice & fresh lime juice.
SUNDANCE BASIL GIMLET
Choice of Tito's Vodka or Hendrick’s Gin, St. Germain Elderflower Liqueur, fresh lime juice & lightly muddled basil.
THE VESPER MARTINI
Tanqueray "10" Gin shaken with Purity Vodka & a dash of Lillet Blonde. The original Casino Royal Martini. Garnished with a lemon twist.
Grey Goose Le Citron Vodka, fresh pomegranate juice, sweet & sour, triple sec & a dash of agave nectar. Lemon twist garnish.
GREY GOOSE PEARTINI
Grey Goose La Poire Vodka chilled with St. Germain, fresh lemon juice & agave nectar. Sugar rimmed martini stem.
THE GREEN APPLETINI
Smirnoff Green Apple Vodka iced with Apple Pucker Schnapps & a touch of sweet & sour mix. Chilled up & cherry garnished.