Been coming here with family since I was a little girl. The best steakhouse in the Bay Area! I highly recommended the Filet Mignon or the Prime Rib. For pescatarians, the Ahi Tuna Sashimi is TO DIE FOR. The mud pie desert is also a must have if there is room left. I think probably the only thing they could improve upon is the preparation of the shrimp because most of the time it is rubbery but then again this is a steakhouse not a fish market. Other than that, everyone including the people who refill your water are friendly, humble and hard working! More recommendations: strawberry daiquiri, creamed spinach, potato skins, tempura shrimp, filet mignon, prime rib, Irish coffee (ask for Buena Vista style), ahi tuna, Sonoma salad, for lunch get the filet mignon burger, and mud pie
– Elena C.